B.C. Beer Reviews with Nic Hendrickson: Category 12 Brewing – Dry-Hopped Sour
In the spirit of Category 12 Brewing being adventurous, they have made a Dry-Hopped Sour. This is a style that appeases both the hop heads and the sour lovers of the beer world, two very hard to please crowds. They aim to give you a massive hop aroma and flavour to go along with a …
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