This edition of B.C. Beer Reviews comes to you with two firsts in this series: Townsite Brewing and a sour beer. This one is part of Townsite’s ‘Sour Series’ that features other like a sour saison, a sour belgian ale and this one. B.C. Beer Reviews with Nic Hendrickson: Townsite Brewing – Blackberry Wheat Sour …
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Welcome back to B.C. Beer Reviews. For this edition we will be taking a look at another dark beer well-suited for the cold weather. This one comes from Barkerville Brewing out of Quesnel, British Columbia. B.C. Beer Reviews with Nic Hendrickson: Barkerville Brewing – 52 Foot Stout The 52 Foot Stout from Barkerville Brewing is …
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In this edition of B.C. Beer Reviews we are taking a look at the seasonal release from Field House Brewing. When the weather gets cold and rainy here in the Pacific Northwest, Field House releases their Toasted Coconut Black Lager. This is a tasty take on a winter beer, and an interesting one at that. …
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For the first award-winning entry in B.C. Beer Reviews we will be taking a look at the Red Pilsner from Steel & Oak Brewing. This beer took home second place in the International Lager category at the 2017 British Columbus Beer Awards. B.C. Beer Reviews with Nic Hendrickson: Steel & Oak Brewing – Red Pilsner …
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In this edition of B.C. Beer Reviews we will be taking a look at the first collaboration beer of the series. This is the Burton Ale that Vancouver Island Brewing collaborated with Gladstone Brewing Company of Courtenay, British Columbia. B.C. Beer Reviews with Nic Hendrickson: Vancouver Island Brewing – Burton Ale To give you a …
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In this edition of B.C. Beer Reviews we are taking a look at a Vancouver Island brewery, Tofino Brewing. They have come out with a porter for the winter by the name of Dawn Patrol Coffee Porter. This is an ode to a style that is popular during this time of year, and adding in …
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For the inaugural edition of B.C Beer Reviews with Nic Hendrickson we will be taking a look at one of the newest beers from Trading Post Brewing, their “Sessional” Russian Imperial Stout. This is a different take on the traditional RIS style, but with a lower ABV of just 8.5%. Let’s take a closer look. …
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LWOS Life shares recipes from Mrs. Fannie Merritt Farmer’s 1896 Boston Cooking School Cook Book for a truly old-fashioned Heritage Thanksgiving dinner.
This spicy roasted pumpkin soup recipe uses seasonal ingredients which fuse together to make a warm dish for any winter day to take blustery blues away!
Chicken and Mushroom Pie Recipe: A wholesome and filling treat lies in store with this rich and creamy chicken and mushroom pie.
